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South Indian cuisine is so much more than just Idlis and Dosas. Needless to say, the various culinary techniques, distinct to each state, make adequate use of this abundance. The seafood delicacies of the Malabar region. Vegetarian delights of Chettinad food, spicy curries of Andhra, and fried snacks of Kerala. Each of them ignite a different flavor in the mouth. We’ve created the ultimate bucket list for the best South Indian Dishes to help you out here.

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