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We surveyed restaurant managers and owners for their inputs regarding the cuisine preferences in the clusters. With all the data in place, we were able to highlight to our clients the key food tech and internet kitchen players, and best practices employed by them in the city. Secondly, we were also able to profile customers across clusters and cuisines and highlight important clusters and cuisines to offer to the client. And lastly, we were able to come up with suggestions for third-party logistics firms to help the client establish themselves in the target city.

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